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  • Tartine at Distillers Arms;  events for Causeway Coast & Glens Restaurant week.
    We hope we can tantalise your taste buds with one of our fabulous evenings.

    12th November
    Launch of a la carte and early bird menus featuring
    The best of local producealso
    Tartines "Pop- up" cocktail lounge featuringFevertree cocktails
    And Causeway martinis

    13th November
    The inaugural Tartine "Causeway Roast" banquet featuring the best
    Of local meats,fish and local produce
    1 course £14 , 2 course £17 , 3 course £20.
    Served 12.30-3pm

    15th & 16th
    Early bird and A la carte menus

    Steaks and Craft beer Thursday
    Chargrilled steaks with ALL the trimmings alongside
    Our carefully selected local Craft beer list .

    Tartines "Tapas and Trad" evening.
    Welcome the weekend with our tasty tapas menu
    And live traditional Irish music . Spain meets the causeway
    Coast with open log fires and a rousing musical backdrop.
    Featured Spanish wines by Fairleys , Coleraine.
    7.30pm till late.

    Saturday Supperclub with our "Pop - up " cocktail lounge and
    Locally themed menus with a classic Jazz musical soundtrack.

    Tartines "Causeway roast" banquet featuring the best of local
    Meats , fish and produce
    1 course £14, 2 course £17 , 3 course £20
    Served 12.30-3pm

    Throughout Restaurant week Tartine at Distillers Arms
    Will feature works by local North coast artist Anne Michael